Do you do Gluten-Free or Vegan cakes in Adelaide?

Currently, our signature celebration cake recipe is based on a traditional Victoria Sponge which contains eggs, dairy, and gluten. Nevertheless, Vegan (Dairy-Free/Egg-Free) or Gluten-Free recipe options are available for select celebration buttercream cakes and cupcake sets, and our Japanese Fresh Cream Chiffon Cake is naturally Gluten-Free as standard. Please note that our Unley kitchen handles wheat, nuts, eggs, soy, and dairy. We are NOT a certified gluten-free or nut-free kitchen.

Can I just walk in and buy a cake at King William Road, Unley?

We have a selection of slices, cupcakes, and sometimes small whole cakes available in our display cabinet at 113 King William Road, Unley for walk-ins (open Thursday to Saturday, 10:00 AM – 4:00 PM)! However, as stock is limited, for a specific birthday cake design, we need you to pre-order 1–2 weeks in advance.

How does Phoenix Sweets' Victoria Sponge compare to heavy, overly sweet commercial cakes?

Our cakes are crafted with a signature 'less sweet' balance. We bake a handcrafted Victoria Sponge—it is much lighter and fluffier than dense, heavy commercial cakes, yet more moist and substantial than a standard sponge. It is layered with our signature Swiss Meringue Buttercream which is silky and not gritty.

Do you deliver across Adelaide suburbs and how is the fee calculated?

We arrange delivery across most of the Adelaide Metro area Tuesday to Saturday between 11:00 AM and 4:00 PM ($18–$35 depending on distance from Unley). If you put your address into the checkout at www.phoenixsweets.com.au, it will calculate the exact delivery fee for you!

Cake & Experience Concierge

113 King William Rd, Unley SA • Cabinet: Thu–Sat (10am–4pm) • Pickups: Tue–Sat

SMS: 0475 811 313

Adelaide Interactive Cake Matcher

Find Your Celebration Cake & Experience

Answer a few quick questions to match with the perfect cake design, portion size, or studio booking. Handcrafted in Unley with our signature "less sweet" balance.

Step 1 of 2

When is your celebration or pickup?

Select Your Requested Event Date:

Question 1 of 5 Select an option to proceed

Service Type

Step 2.1

What are you planning today?

Tap the card that matches what you are looking for:

Cakes & Gourmet Desserts

Bespoke celebration buttercream cakes, airy Japanese fresh cream chiffon, Basque cheesecakes, or gourmet cupcake boxes.

Choose Cake Style

In-Studio Experiences

Join us at 113 King William Road for our signature "Paint Your Own Cake" DIY sessions, French-style High Tea, or Lambeth piping masterclasses.

Browse Studio Sessions

Milestone & Occasion

Step 2.2

What is the celebration?

Select the milestone to filter tailored designs and themes:

Birthday Milestone (Adults / All Ages) 21st, 30th, 50th or intimate birthday gatherings.

Wedding, Engagement or Anniversary Botanical tiers, pressed florals, or vintage Lambeth piping.

Baby Shower, Gender Reveal or Kids' Party Mermaids, whimsical animals, baby blue/pink sponge reveals.

Afternoon Tea or Casual Get-Together Bento sets, Basque cheesecake, or mixed gourmet cupcakes.

Cake Purpose & Texture

Step 2.3

What texture or style are you looking for?

Every recipe is crafted with our signature "less sweet" balance:

Artistic Showstopper (Firmer Texture / Edible Art) Victoria Sponge & Buttercream

Handcrafted Victoria Sponge with silky Swiss meringue buttercream. More moist and substantial than regular sponge, yet lighter than heavy commercial cakes. Structured for intricate piping. (GF & Vegan upgrades available).

Fluffy & Light (Japanese Fresh Cream Chiffon) Gluten-Free Standard

Ultra-light Japanese chiffon sponge layered with whipped dairy fresh cream & seasonal fruits. Melt-in-mouth and naturally Gluten-Free (Studio Pickup Only during warm weather).

Rich & Caramelised (Basque Burnt Cheesecake) Creamy Centre

Dark caramelised exterior with an ultra-creamy centre. Naturally gluten-friendly and less sweet.

Individual Treats (Gourmet Cupcake Box) Sponge cupcakes crowned with Swiss meringue buttercream rosettes and pearls. Zero slicing required!

Custom Bespoke Design (Photo / Reference Image) Min 2 Weeks' Notice

Have a specific reference photo you would like us to create? Custom orders require at least 2 weeks' advance notice and are quoted via Email.

Celebration Recipient

Step 2.4

Who are you celebrating with?

Select the recipient to view designs styled for their aesthetic:

For Elegant Ladies

Soft pastels, pressed edible botanicals, delicate Lambeth ruffles, and refined gold accents.

Feminine & Romantic

For Gentlemen

Clean sculptural lines, moody tones, golden berries, sporty themes, and minimalist luxury.

Timeless Sophistication

Kids' Celebration

Fairytale crowns, mermaid tails, whimsical little cars, dinosaurs, and joyful pastel details.

Enchanting & Cheerful

Guest Count & Servings

Step 2.5

How many guests are joining you?

Select your size based on our official Adelaide portion grid (2"x1" Party Portions vs 1"x1" Wedding/Coffee Portions):

4" Petite Cake 2–6 Guests

6 Party Portions (2"x1") or 12 Wedding Portions (1"x1").

6" Classic Cake Most Popular

14 Party Portions (2"x1") or 24 Wedding Portions (1"x1").

8" Large Cake 18–30 Guests

26 Party Portions (2"x1") or 48 Wedding Portions (1"x1").

10" Grand Cake 30–80 Guests

38 Party Portions (2"x1") or 76 Wedding Portions (1"x1").

Need an even bigger cake than 10", or your ideal size isn't listed? For 80+ guests or tiered banquet cakes, email our team for custom sizing and pricing.

Email Us

Creative Studio Sessions

Studio Experience

Select your Unley studio experience

Hosted inside our gallery patisserie at 113 King William Road:

Paint Your Own Cake Session

Our signature session! Receive a mini frosted canvas cake, edible buttercream paint palette, brushes, and a drink.

Thu–Sat (10am–4pm) | Walk-ins or Pre-book

Artisan High Tea Experience

Tiered savouries, signature cake slices, gourmet cupcakes, and specialty teas in our intimate dessert salon.

Advance Reservation Required

Cake Decorating Masterclass

Master vintage Lambeth piping, rosette draping, and Swiss meringue finishes taught by cake artists.

Edible Art Academy Adelaide

Paint Cake Takeaway Gift Box

Bring the studio experience home! Includes frosted mini cake, edible paint pots, brushes, and instructions.

Great for Parties & Home Gifting

Party Size

Table Reservation

How many participants are attending?

Select your party size so we can prepare your studio table:

Solo / Couple (1–2 Guests)

Ideal for weekend coffee dates, catch-ups, or creative relaxation.

Walk-in or Pre-book

Small Group (3–6 Guests)

Birthdays, bridesmaids' catch-ups, mum & daughter days out.

Reserved Table

Private Party (7+ Guests)

Hens' parties, team building, children's private events.

Private Studio Booking

Concierge Specification Complete

Recommended: 6-Inch Classic Cake

Yields 14 Party Portions (2"x1") or 24 Wedding Portions (1"x1"). Perfectly portioned according to our official Adelaide cutting guidelines.

Unley Studio Pickup & Delivery 113 King William Rd Cabinet: Thu–Sat (10am–4pm) • Pickups: Tue–Sat

Seasonal Fresh Cream Rule — Unley Studio Pickup Notice: Because our Japanese Chiffon Cakes are layered with delicate, natural dairy whipped cream without artificial stabilisers, they are strictly Unley Studio Pickup Only (113 King William Rd) during warmer spring/summer weather. Transport flat on your passenger-side floorboard with air conditioning running!

Minimum 2 Weeks' Advance Notice Required

How to Kick-Start Your Custom Cake Order

Because our decorators are hands-on in the kitchen, Email is the only means to request and quote custom designs.

Please email us with the following 4 details:

Pick-up or Delivery Date: (Must be at least 2 weeks in advance; pickup Tue–Sat)
Expected Servings / Cake Size: (e.g., 4", 6", 8", 10", or guest count)
Reference Images / Photos: (Attach design, style, or colour palette examples)
Flavour or Dietary Preferences: (e.g., Victoria Sponge, Swiss Meringue, GF option)

Email hello@phoenixsweets.com.au to Kick-Start

Handpicked For Your Celebration

Recommended Handcrafted Creations

Selected based on your requirements, portion guide, and flavour preferences.

Complete Artisan Collection

Explore More Suitable Designs

Discover dozens of additional handcrafted designs styled especially for your guest of honour.

View More Designs in this Collection

Cutting & Temperature Serving Instructions

Ensure optimal texture and max portions for your recommended size:

Official Adelaide Grid-Cutting Yield

Cut into 2"x1" party portions or 1"x1" wedding/coffee portions.

🌡️ The 20°C Serving & 2-Hour Resting Rule: If consumed below 15°C straight from the fridge, real butter and sponge become hard and dry. For optimal silky softness, rest your cake in its box at room temperature (~20°C) for 2 hours before cutting.

🚗 Transport Rule: Always transport flat on the passenger-side floorboard with air conditioning running—never on a tilted seat.

Complete Your Celebration Table

Curated Party Add-Ons & Gifting

Cake Toppers & Candles Milestone numbers & acrylic toppers

Cake & Cupcake Combos Pair cake with matching cupcakes

Unley Studio Gift Vouchers Gift an experience or cake session

Adelaide Bakery FAQ & Cake Care Guide (Tap to view)

"Do you do Gluten-Free or Vegan cakes?"

Our signature recipe is based on a traditional Victoria Sponge (eggs, dairy, gluten). Vegan or Gluten-Free recipe upgrades are available for select celebration cakes, and our Japanese Fresh Cream Chiffon Cake is Gluten-Free as standard. Our Unley kitchen handles wheat, nuts, eggs, soy, and dairy (we are not a certified allergen-free kitchen).

"Can I just walk in and buy a cake on King William Road?"

Yes! We have cake slices, cupcakes, and sometimes small whole cakes in our display cabinet at 113 King William Rd, Unley (open Thursday to Saturday, 10:00 AM – 4:00 PM). However, specific celebration designs must be pre-ordered 1–2 weeks in advance.

"How is your Victoria Sponge different from heavy commercial cakes?"

We bake a handcrafted Victoria Sponge—it is lighter and fluffier than heavy commercial cakes, yet more moist than a standard sponge. Layered with our signature silky, less-sweet Swiss meringue buttercream.

"Do you deliver across Adelaide suburbs?"

We arrange delivery across most of Adelaide Metro Tuesday to Saturday (11am–4pm; $18–$35). Enter your address at checkout on www.phoenixsweets.com.au to calculate the exact fee.

Cupcake Softness Trick:

Consume cupcakes at 20°C. If room temperature is below 15°C, gently warm cupcakes in the microwave on defrost mode in 10-second intervals until the base softens to desired moisture.