Butter Cream Cake - Semi Raw Cake (2 to 3 tiers)
Butter Cream Cake - Semi Raw Cake (2 to 3 tiers)
Regular price
$280.00 AUD
Regular price
$150.00 AUD
Sale price
$280.00 AUD
Unit price
per
Semi Raw Cake (2 to 3 tiers)
Minimal and delicious design, focus on the delicious taste of premium ingredients.
Vanilla cake (layered with lemon cream and Italian lemon butter cream).
A fondant plate can be placed on the cake with maximum 20 English letters. It is included in the cake cost.
For this design, we are offering 2 multiple tiers options, i.e. 8"+6" (diameter) 2 tiers and 9"+7"+5" 3 tiers. For corresponding suggested serving portions, please refer to the Serving Size And Cake Cutting Guide tab.