Basque Burnt Cheesecake - Truffle Ham (Gluten Free)

A Savoury Masterpiece: Truffle Ham Basque Burnt Cheesecake

Elevate your next celebration or weekend gathering with a sophisticated twist on a classic. At Phoenix Sweets Adelaide, we’ve reimagined the iconic Basque Burnt Cheesecake for the refined palate, blending our signature "less sweet" philosophy with premium, earthy flavours.

Handcrafted onsite in our Unley kitchen, this artisan creation features a rich, creamy centre infused with the unmistakable aroma of black truffle and studded with high-quality smoky ham. The result is a complex, umami-rich profile that strikes a perfect balance between a traditional dessert and a gourmet cheese platter.

Why you’ll love it:

• Premium Ingredients: We use only natural ingredients and premium butter—no artificial flavours here.

• The Texture: Unlike dense mud cakes or airy sponges, our Basque cheesecake is remarkably silky with that signature caramelised "burnt" top that melts in your mouth.

• Versatile Indulgence: Perfectly suited for those who prefer savoury over sweet, making it an excellent choice for wine pairings, sophisticated birthday parties, or a unique gift for the "foodie" in your life.

• Local Artistry: Every cake is made to order by Phoenix and her team, bringing over a decade of high-end confectionery expertise from Hong Kong to the heart of South Australia.

We are offering 6" and 8" (diameter) at the moment.

• Small 6" - around 4-8 servings
• Medium 8" - around 8-12 servings