Butter Cream Cake - Hojicha and Black Sesame Cake

Hojicha and Black Sesame Cake

A Zen State of Mind: Japanese Hojicha & Black Sesame

Elevate your next Adelaide celebration with a touch of Japanese elegance. This artisan creation is designed for the "grown-up" palate—perfect for those who appreciate depth, aroma, and a premium finish that is never overly sweet.

The Phoenix Standard

Unlike the heavy mud cakes or airy supermarket sponges common in Australia, our Japanese Zen cake uses our signature Victoria Sponge base. Handcrafted onsite in our Unley kitchen, this base is infused with premium Japanese Hojicha. Roasted over charcoal, this tea imparts a warm, smoky, and earthy aroma that anchors the cake.

Signature Flavours

We layer this unique sponge with our silky Swiss Meringue Butter Cream, generously blended with legendary Japanese Kuki Black Sesame (九鬼黑芝麻). The natural oils from the sesame create a nutty, aromatic explosion that perfectly balances the roasted tea notes.

• Premium Sourcing: We use authentic Japanese tea powder and renowned Kuki sesame paste.

• Less Sweet: Adapted from our Hong Kong heritage for a sophisticated palate, allowing natural flavours to shine without being masked by sugar.

• Minimalist Aesthetic: Finished in a natural, cool-grey tone derived from the sesame—a modern, "IG-able" centrepiece for any Unley gallery-style event.

Specifications

• Flavour: Hojicha (Roasted Tea) Victoria Sponge + Japanese Kuki (九鬼) Black Sesame Butter Cream.

• Texture: Moist, substantial, and buttery (Signature Victoria Sponge style).

• Ingredients: Premium flour, fresh eggs, authentic Japanese Hojicha, Kuki Black Sesame, and quality butter. No artificial flavourings.

Ordering & Logistics

• Lead Time: As this is a handcrafted edible art piece, we require 1-2 weeks advance notice.

• Booking: Please order directly via www.phoenixsweets.com.au.

• Pickup & Delivery: Pickup is available at our studio (113 King William Road, Unley). We also offer delivery across the Adelaide Metro area (fees calculated at checkout).

Storage & Serving Guide

To enjoy the intended silky texture of our Swiss Meringue Butter Cream, please follow these steps:

1. The "Warm-Up" is Crucial: Our cakes are best enjoyed at Room Temperature (approx. 20°C).

2. Refrigeration: If you are not serving the cake on the day of pickup, store it in the fridge.

3. Serving Tip: Before your guests arrive, you must take the cake out of the fridge for at least 2 to 3 hours. We recommend keeping it inside its original box during this time to protect the delicate finish from condensation.

Note: Serving the cake below 15°C will result in a firm, less enjoyable butter cream texture. Patience is the secret ingredient for the perfect slice!

For suggested serving portions, please refer to the Serving Size And Cake Cutting Guide tab.