Cafetal Castillo Fermented Coffee Bean

Cafetal Castillo Fermented Coffee Bean

Variety: Castillo 

Process: Extended Fermentation

Roasting: Medium-Dark (Full City)

Tasting notes: Chocolate, Grapefruit & Citrus Fruit

Harvest: October–January

Elevation: 1550 meters

Country: Colombia

Region: Santander

Roasted in Adelaide, the bean selection changes regularly according to crop quality and availability; always fair & direct trade. 

We will engage local delivery services to send the order to area close to Adelaide CBD for curb side pick up for A$15.

The arrival time is within 11am to 4pm. If you have any special request, please let us know in the Delivery Instructions.

You may also arrange to pick up at our store on 113 King William Road, Unley, Adelaide (10am to 5pm, Mon to Sat).  Let us know if you need any special arrangement so that we can check if we can handle.